#Shorts254# Violet Brinjal Chutney – கத்திரிக்காய் சட்னி- இட்லி+ தோசைக்கு கூடுதல் சுவை தரும்
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Nice recipe mam
Thanks.
Tomato add pannalama? Some brinjal have that tartness. Is there any tip to reduce that?
You can add tomato. When we fry with salt it reduces the tartness.If you want add very little jaggery.