12 comments

1. 

   @padmakv366
   

   November 30, -0001 at 12:00 am

   Made this today. Very tasty. Should it be refrigerated or can keep outside?

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Better keep outside for fermenting.If any batter is leftover keep in refrigerator and prepare uthappam next day.

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2. 

   @vijayalakshmik7201
   

   November 30, -0001 at 12:00 am

   Goodmorning Mam. Super recipe. Iwill try this thokku. Thank you so much for sharing.

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Thanks a lot.

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3. 

   @srimathiraghu8353
   

   November 30, -0001 at 12:00 am

   Thank you mam.
   So easy and tasty recipe.

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Thanks for liking.

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4. 

   @radhanagarajan7937
   

   November 30, -0001 at 12:00 am

   Super mam👍

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Thanks ma.

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5. 

   @manjulaarunachalam6905
   

   November 30, -0001 at 12:00 am

   Tx fr sharing

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Welcome 😊.

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6. 

   @girija4
   

   November 30, -0001 at 12:00 am

   Honey amla recipe / amla sharbat recipes pending for very long time.

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Thanks for reminding.I will give

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