Medhu Vadai /மெது வடை – உளுந்து வடை /Soft & spongy vadai -இப்படி செய்தால் எண்ணெய் குடிக்காது
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Chennai Express urad dhal
e mail
Dhal@4pcorporation.com
Mobile number to call.
9841020693
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9841020683
Siva Prasad
Director
Garlic Chilli Powder –
Kothamalli Thokku-
Rasa vadai –
Sambhar Vadai –
Thayir Vadai –
Nan sudum vadai sigappaga marukiradu eppadi medam nengal seidadu superaga littana manjalaga erukiredu super medam
Oil temperature is important.
Excellent tips to follow.very tempting.Will try this for Sankaran thi.Thank u Mam.
Welcome 😊.
Good afternoon Mam. Superb medhu vadai. Iwill try this method. Thank you so much for sharing.
Welcome 😊.
Romba thaks medam
Welcome ma..
Super, Vadai, mam. *Happy Pongal* mam.
Thank you.
Mam can we grind it in morning and fry it I evening it will be ok or not
Yes you can
@@mallikabadrinathveetusamay4838 thankew mam
How many hrs should it be kept in fridge before grinding? Can it be kept in freezer for quick cooling? Usually vadai mavu kept in fridge absorbs more oil when frying. How to avoid it even after storing the grinded dough for few hours?
Two hrs in refrigerator only.No freezer..Add little riceflour if you are keeping for long in refrigerator.Add it just before deep frying.Quality of urad also matters.
Excellent tips and easy method Thanks a lot my mam 🙏🍎💐🥭🍍
Most welcome 😊.
Super mam. Very happy to see your medhu vada recipe 😊😊
Thanks a lot.
Soooooper 👌👌👌👌👌👌🙏🙏🙏🙏🙏😀😀😀😀😀
Frathi endral enna
Nandraga nuraithu varuvadhu
Chennai expres ullundu engu kidaikiradu medam
Kindly check under description. I have given details.
❤😊
Give chance for the next generation cooks . Time to retire for you ladies from the cooking shows and channels.🙌
Lots of youngsters are prooving themselves.No one is obstructing them.So many of them are having more subscribers.We were always busy from many years.It is difficult to keep idle in the house.