karamani Vadai – தட்டைப்பயறு வடை/ காராமணி வடை/ Cow Peas Vadai
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Ingredients :
Fresh Cow peas -1 cup peeled (White Karamani)
Ginger
garlic
green chillies
Red chillies
onion
coriander leaves
curry leaves
salt
Aniseeds / cumin seeds
oil
Thattam payaru is not karamani…it’s Moth beans or matki. Which here they use very regularly in maharashtrian homes. Just my thoughts.
Suggest you put another video on matki. Cheers 🙏 your videos wii be more helpful. With details of information to cook n related health benefits. Like you say in tv. Just my few cents. You would know better. 🙏
Moth beans is different.It looks like greengram .It is little longish.Not heart shaped.Thattaipayaru is also different.Karamani is the name we use here.In telugu we call it as Alasandulu.Anything can be used for this recipe.Fresh or dry …
Hi Karamani vadai superb 👌 👍
Thanks