பழையசாதத்தையும் தோசையாக்கலாம். / Leftover conversion.
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Thx ji. Sweet conversions ..also I do esp after festival bf Nxt day. One hand full rice. Sakara Pongal 2 spoons. Samba rawa kesari. Two spoons. Add salt rasam powder. Add 100g rice flour grind well. Add onion banana stem. Jeera. Green chilli. Curry leaves. Coriander.
Two teaspoon rawa sprinkle.
N thick batter. Make as Adai. With coconut oil. Very tasty with mild sweetness..
It will just be yummy. If you add grated cheese finally for children.
Do try. Children will love it. No need to add dahi. Or no need for chutney. Just children will swallow. N can Avoid chilies for children
Just my few cents .. ✨ very soft tasty Adai. Cover cook small Adai. Can also grind onion n banana stem. But will be extra soft…so hv to make carefully Adai…✨ Cheers from Pune.
Thanks Indumathi
Hi. Mam. Superb. Iwill try this method..Thank you so much for sharing this wonderful tips
Thanks a lot.
Sodhapal conversion i do this actually. Esp veg biryani. When you do. At times bottom layer slightly get burnt under dum cooking too. I don’t waste it. We hv top portion for lunch. Then carefully Keep in cannister the bottom layer if biryani in fridge. Nxt day. It gets converted into a super power packed bf. I generally hv moong sprouts in kitchen. Nxt day early morning..to mixer… add the burnt biryani from fridge. add moong sprouts little rice flour besan adrak jeera green chilli…n make thick coarse paste like Adai maaku…to batter add cut onions curry leaves kothamir…little sooji rawa n pinch of sugar salt n hing, lots of curry leaves. At times also add jowari rawa…n make like small thalipeeth cover cook. It’s super crispy n tasty …in fact tht burnt smokiness gives added flavour n has all tht flavour as smoky veg n already i hv used tomato juice for biryani…so it has tht tangy taste too no need of any chutney. . May be dahi can soothen…..can try it Nxt time n make a video also n share…u hv lot of viewers…just…my few cents. Cheers. Good morning from Pune.
This conversion is from my grand ma time.More than a century old.It is a successful combination.
@@mallikabadrinathveetusamay4838 super mam. Our grandmas are always great ..thx 🙏
Super idea, mam. Very easy dish. Emergency dosa.
Yes, thanks.
இனிய வணக்கம் அம்மா நமஸ்காரம் அருமை அருமை அருமை அம்மா தோசை
நன்றி.
Good morning amma good recipe
Thank you very much.
Shall we prepare idli with this batter
I don’t think so.
Indha mavu meedam irundha next day dosa vakka mudiyuma?
Yes.You can..
Mam plz show your onion chutney and poddukadalai chutney recipe
Already given.If you want i will share the link.
Small onion chutney link
https://youtube.com/shorts/TOCgsBJH5lA?si=y8CkPR8G_c13gvaB
Pottukadalai chutny link
https://youtube.com/shorts/rBxWHn0uJbg?si=22YRJm7VMJWlDdZT
@@mallikabadrinathveetusamay4838 thankew mam